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Few interesting details on jaggery making -
One thing that matters in jaggery is the age of the sugarcane crushed and the season we prepare. This is apart from farmers we source sugarcane from. Color will vary based on maturity of cane and also the boiling / evaporation time, level of clarity of the juice, etc. There is no question of chemical clarification. we use ladyfinger shrubs and some salt for organic method. While boiling juice one has to keep on removing impurities and the level of impurities is higher as it gets darker
Mature cane will have more sugar - sucrose content and likely to get caramalised making it darker
Black salt, also called as Kala namak in Hindi, is a variety of Indian volcanic stone salt and due t
This home made tomato ketchup starts with ripe organic healthy buddha tomatoes that we slow cook for
Coconut Sugar is made by tapping into the blossom (the flower) of coconut. The obtain
This organic stone ground blend has spicy red mexican chilies added – for mustard lovers wanting an
Crystalized Honey whipped into a cream. No other additions. Ideal for Sandwiches. No Dripping.
Mini Solid jaggery - are jaggery shaped in small sized pieces made for convinient use.each cube will