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These apricots are handpicked from the farmlands of Himalayas, kernels are removed and dried naturally without any artificial means or additives. These are pale to rich brown in color and are definitely more healthier (as compared to the whitish light brown colored ones) as they are sulpherless and have a slight caramel taste. No sugar or colors have been used. These variety have a sweet and slight slour taste ideal for munching. Some of the pieces may be chewy since the sun drying is done naturally.
These vibrant fruits are packed with fiber, antioxidants and potassium for a healthy snack.
Uses: Can be eaten in its raw form as a healthy snack or can be mixed with other dry fruits and nuts or added to your recipes, desserts and baked good.
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Cashews tossed in Chatpata Chilli Masala. With no oil or ghee. Crunchy and mildly spicy. Makes for a
Raisins or Munakka are a type of grape that has been dried or dehydrated for around three weeks. Gra
These apricots are handpicked from the farmlands of Himachal and dried naturally without any artific
Cashew tree is a tropical evergreen tree that produces the cashew seed and the cashew apple.They've
Our almonds (IXL variety) have been handpicked from the farmlands of Himachal.This highly nutritiona