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Garam refers to the intensity of spice and masala to mixture. Traders used it while travelling to spice up their food. Recreated the original garam masala using aromatic spices. It isnt too pungent.
Enhance flavour and impart taste to any dish with vegetables, panner, dal etc.
Ingredients : organic coriander, organic red chilli, salt, organic cumin, organic turmeric, organic cinnamon, organic clove, organic black pepper, organic black cardamom, organic bay leaf
Produced without any chemicals, pesticides, toxic/synthetic substances.
Certified according to international standards for organic production, processing and packaging
This masala traces origin to ' Amritsari Chole", a popular North Indian delicacy. A spicy blen with
Grown in the temperate region of the Himalayas, this culinary herb is cultivated above 6,000 feet. H
The powder is extracted from the ginger root which is dried.Benefits: Contains gingerol, which has p
We all are familiar with the yellow colored spice called Turmeric or Haldi or Halud. History of turm
A delicious ready to mix seasoning, it is made of Himalayan grown exotic herbs (Mint & peppermin
Grown in the temperate region of the Himalayas, this culinary herb is cultivated above 6,000 feet. H