Oopss, are you sure you want to move away from this page... You were in the middle of editing an existing order, and may want to complete the transaction by hitting the checkout button
A delicious snack or something that can be eaten along with rice/ regular meals. Goes great with soups/ dips as an appetiser. It is a staple in most South Indian homes.
Organic Ingredients: White Rice, Himalayan Rock Salt, Omam(Ajwain), Jeera(Cumin), Red Chillies
* Heat sufficient oil until very hot.
* Keep in mind that the vadams will expand in size and rise as they are fried.
* Slide the vadam into the oil and keep it down with your ladle so all portions are evenly fried.
* Scoop it out with your ladle while draining the oil before it starts turning brown.
Best Before: 24 months from opening when stored in an air-tight Container
Made by Wild Ideas. The ‘Wild Ideas’ rural livelihood project (started in June 2014) is a community-based cooperative of disadvantaged women established on a self sustaining model in rural Tiruvannamalai. These women are deeply motivated to stand on their own feet and find economic independence and have successfully done that despite their circumstances.