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Also known as Ek pothi lahsun / Kashmiri Garlic / Himalayan Garlic.
This is a single pod garlic that grows in the mountains at high altitude, in low oxygen and snwoy conditions. It has round bulb like shape with one flattened side and is pointed at the top. A thin light brownish colored outer layer protects the garlic inside.
Can be used in any recipe that calls for using garlic. Crush or mince before useage for maximising flavour.
It is known to be more potent than regular garlic.
Grown in the temperate region of the Himalayas, this culinary herb is cultivated above 6,000 feet. H
Amchur powder is a fruity spice powder made from dried unripe green mangoes and mostly as a citrusy
A ready to eat powder which can be mixed with rice and a bit of ghee. Ideal for those days when you
A delicious ready to mix seasoning, it is made of Himalayan grown exotic herbs (Mint & peppermin
Flax seeds is an excellent source of protein, calcium and iron. it reduces acidity. Horsegram powder