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- Fresh Leafy Green Vegetables
- Fruits & Vegetables
- Fresh Leafy Green Vegetables
- Lemon Grass Leaves (without bulb)
Lemon Grass Leaves (without bulb)
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Rs129
Qty :Lemongrass Leaves (Without Bulb) are a refreshing, aromatic herb used mainly for brewing herbal tea and adding natural citrusy flavour to soups, rasam, curries, and kadhas. These leaves have a clean lemon-like aroma and are ideal for those who enjoy light, soothing infusions.
Simply crush or cut the leaves and boil in water to make a calming lemongrass tea, or tie a leaf into a knot and add it while cooking for a gentle flavour boost. The leaves are typically used for infusion and removed before serving.
A simple, natural addition to your kitchen for everyday wellness and flavour.
Best ways to use lemongrass leaves
1) Lemongrass Tea
Wash 2–3 leaves
Cut into small pieces (or crush a bit)
Boil in 2 cups water for 8–10 mins
Strain and drink
2) In Rasam / Soup / Curry (for aroma)
Tie 1 leaf into a knot and drop it into the pot while boiling
Remove before serving
3) Lemongrass Infused Water
Crush 1 leaf + add to water bottle
Keep 1–2 hours and drink
4) Kadha (cold / digestion)
Boil together:
lemongrass leaves + ginger + tulsi (optional)
Strain and drink.
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