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Makhana is raw makhana, also known as fox nuts, with a neutral taste.These are grown in Bihar.
Another Super Grain, this tiny-but-powerful food has some similarities to quinoa, both are good prot
Amaranth flour is gluten-free gotten from the seeds of the amaranth plant. Many individuals who cann
Organically grown in the higher altitudes of himalayas.Made by removing the husk man
Our Buckwheat flour is grown in the hilly region of Sikkim....It is a gluten-free power food which i
Our choco Muesli is an innovative variant of the classical swiss muesli combined del
Organic Ingredients: Little Millets, Urad, Fenugreek, Salt ( Aller
Gluten-Free Multigrain Dalia is a nutritious and wholesome option made from a blend of cracked glute
Organic Ingredients: Little Millets, Urad, Fenugreek, Salt ( Allergen W
After enjoying those sweet sweet pods of jackfruit, we never throw those valuable seeds away. Jackfr
Our Muesli is an innovative variant of the classical swiss muesli combined delicious
Since some of you requested for a sugar free version of our Muesli, we have come out
Here is a gluten free option in multigrain flour - made up - Jowar, Maize, Rice, Amaranth, Ragi, Qui
Your breakfast will not be the same with our new multi millet upma mix. This is
Oat Flakes are oat grains that have been kiln-dried, steamed and flattened. They are extremely high
Oat Flakes are oat grains that have been kiln-dried, steamed and flattened. They are extremely high
Ancient grain / 'Super Food' Quinoa is native to Bolivia and is a relative of Swiss chard, spinach a
Ragi dosa mix by pure and sure is made from the finest quality ingredients sourced from certified or
Sattu is a flour made from roasted bengal gram and is called the ‘Poor man's protein'. Rich in
An ancient super seed, it comes from a farmer in the Belgaum district, who cultivates it conscientio
Hemp seeds – the main part of the plant used for food – are considered a very nutritious seed. They