Multi Grain Atta (Gluten-Free)

Multi Grain Atta (Gluten-Free)

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Here is a gluten free option in multigrain flour - made up - Jowar, Maize, Rice, Amaranth, Ragi, Quinoa. Helpful for managing conditions that require to include gluten free dishes in daily diet like celiac disease, gluten sensitivity.

For good results, keep the kneaded dough covered with a wet cloth for about 30-45 mins before making chappatis.