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Soya flour is made from roasted soybeans that have been ground into fine flour. The taste of soya flour varies from beany flavor to sweet and mild flavor.
Adds a pleasant flavor and texture to a variety of products. It is also known to reduce fat absorbed in fried foods, and brings moisture to the baked goods. It is best to substitute no more than 25-30% of the total volume of wheat flour with soya flour to ensure the best result when baking.
It is known to be a good source of protein (43gms of protein per 100gms of flour).
Produced without pesticides. GMO free. No aduleration.
Makes wholesome and delicious uppuma, Pidi kozhakattai and other similar dishesIngredients : Red ric
Made by grinding chikpeas into a flour. Also known as Gram flour. Organic flour is milled from pesti
Our Buckwheat flour is grown in the hilly region of Sikkim....It is a gluten-free power food which i
Description : Emmer wheat, commonly known as “Khapli". It is one of the ancient wheats. Emmer wheat,
Maize (makki) flour milled at Panchakki (Water mill) in Himachal. Cornmeal is flour grounded from dr
Buy Khapli Wheat Flour in Bangalore A thousand years ago, khapli wheat was first cultivated as part