After tasting our watermelon, you will definitely feel a marked difference in the taste, texture and color. Whether you cut and eat or make a juice, you can feel the pure taste of a watermelon. If you feel adventurous, you can make a watermelon ice-cream.
If you like your melon chilled, refrigerate them overnight or for a few hours just before serving. Be sure to thoroughly wash the outside of melons before cutting into it to avoid spreading any potential bacteria.
Keep melons out on the counter until you are ready to eat them, as it’s best not to refrigerate them unless fully ripe or cut. Uncut melons last much longer than those stored in the fridge and should last two weeks on your counter in a cool spot away from sunlight or direct heat.
Cut melon should be wrapped tightly or placed in an airtight container and refrigerated immediately.
Did you know ? Watermelon rind is also edible : CLICK HERE for a recipe
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