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Indian variety of this exotic fruit comes from the hills of Nilgiris. Just like lychee, once the exterior (which is slightly harder than lychee) of the fruit is peeled away, the tender, fleshy, delicious fruit is revealed. Dont eat the seed. Its taste is described as sweet and sour, much like a grape.
Rambutan contains a considerable amount of vitamin C – a nutrient that boosts immunity and flushes toxins out of your body. It also contains copper, an essential mineral to help with iron.
Harvest time at Rambutan Farm :
Jamun and childhood summer memories are always intertwined. Kalakhatta - They are a perfect combinat
Comes from the famous Malihabad area (near Lucknow). These are much longer than the locally grown on
Naturally green in colour with some shades of brown. Ripe and ready to eat. Grown using bio dynamic
After tasting our watermelon, you will definitely feel a marked difference in the taste, texture and