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Carrots come to us from a farm in Ooty.
Use: You could slice them into sticks and eat them with hummus or a yogurt-based dip. If you don't like crunchy carrots, you can steam, boil, or roast them and serve them as a side dish. They also work well in savory dishes. You could also use in desserts like in gajar halwa or in carrot cakes.
If you wash them well you can retain the peel for consumption.
Storage: Fresh, whole carrots will keep for several weeks in the crisper drawer of your refrigerator.
Red pumpkin also known as Lal bhopla. Mildly sweet in taste.It can be :boiled or ste
Ginger is the underground rhizome of the ginger plant with a firm, striated texture.&
It is simply the dried form of coconut. All the water has been dried out by keeping it under the sun
Banana Stem is the fibrous stalk of the banana plant. It has high water con
Brinjal also known as Eggplants belong to the nightshade family.You can roast, bake, steam, or sauté
Roasted on fire/ boiled with butter and some spices makes the perfect snack especially on a cold / r