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Ginger is the underground rhizome of the ginger plant with a firm, striated texture. Aromatic, pungent and spicy, ginger adds a special flavor and zest to Asian stir fries and many fruit and vegetable dishes.
Ginger can be sliced, minced or julienned. The taste that ginger imparts to a dish depends upon when it is added during the cooking process. Added at the beginning, it will lend a subtler flavor while added near the end, it will deliver a more pungent taste.
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This Brinjal variety is Green with purple streaks.Brinjal also known as Eggplants belong to the nigh
Green beans are harvested and consumed with their enclosing pods, typically before the seeds inside
Sweet potatoes are sweet, starchy root vegetables.Sweet potatoes are very easy to add to your diet.
Lemons are a popular citrus fruit. Unlike many fruits, lemons do not ripen or improve in quality aft
It is simply the dried form of coconut. All the water has been dried out by keeping it under the sun