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Ginger is the underground rhizome of the ginger plant with a firm, striated texture. Aromatic, pungent and spicy, ginger adds a special flavor and zest to Asian stir fries and many fruit and vegetable dishes.
Ginger can be sliced, minced or julienned. The taste that ginger imparts to a dish depends upon when it is added during the cooking process. Added at the beginning, it will lend a subtler flavor while added near the end, it will deliver a more pungent taste.
You could try these:
For the busy ones, here is the peeled version for you to cook it on the go.
Yams (Dioscorea) are a type of tuber vegetable that originated in Asia, Africa, and the Carribean.&n
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Though they belong to the same family of chilli peppers, capsicum are milder or even sweeter in tast
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Peas green from hosurThey have been part of the human diet for hundreds of years and are consumed al