Rice & Cereals

Another Super Grain, this tiny-but-powerful food has some similarities to quinoa, both are good prot

Barley dalia is a staple cereal grain popular for breakfast meal and savored for its

Organically grown, in the higher altitudes, the grains are cleaned, washed, germinat

This is raw rice and is not parboiled like the usual basmati rice and hence wont have the same smell

Many of us do not prefer basmati rice in our biryani or pulav for various reasons and hence we have

Ancient grain / 'Super Food' Black Quinoa is a natural gluten free seed that is far superior in nutr

These heirloom rice comes from farms in West Bengal. Black rice is know to contain the highest amoun

This aromatic and flavorsome rice comes from farms in the Northern belt. Brown basmati rice is

Our Buckwheat is hulled and is grown in the hilly region of Sikkim. Farmers  work with our buyi

Organically grown in the higher altitudes of himalayas, the husk has been removed ma

Organically grown rye, wheat and barley (in the higher altitudes of himalayas), have

This is CO 51 variety. Will be slightly different from the regular guntu rice, but makes good very g

The Indrayani rice, is a variety that is grown in Maharashtra.It has a unique fragrance and taste to

Comes from Tamilnadu

Maize dalia is gluten free milled from dried maize whole kernel, hence a coarse text

Mapillai Samba or “Bride Groom Rice” is a native variety of rice, which is red in colour and is grow

Bajra refers to the edible seeds of pearl millet plants. Bajra is a versatile ingredient that c

Brown top Millet has the highest amount of maximum digestable Fibre Content among the 

Its local names include “Ragi” in Kannada, Hindi and Telugu, “Nachni” in Marathi, “Madua” in Bengali

Little Millet also known as Saamai.Saamai dosa, porridge, paddu, payasam from little millet are few

Known as Foxtail Millet, Locally Known as: Kakum(Hindi), Navane(Kannada), Tenai(Tamil), Ko

Kodo is an annual tufted grass that was domesticated in India almost 3000 years ago.  Know

Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free,

​Navara is unique rice suited for people of all ages and is a source of general wellness. Its medici

Oat Flakes are oat grains that have been kiln-dried, steamed and flattened. They are extremely high

Will be slightly thick. Naturally will shed red colour when washed. Do not throw that water. It is f

Rice that has been parboiled, rolled, flattened and dried to produce flakes. They dont have any part

Comes from a farmer in Tamilnadu

Comes from Tamilnadu

This traditional variety of rice is helpful in curing most of the women’s hormonal issues. It’s a wo

Proso millet (Panicum miliaceum L.), is thought to be one of the earliest cultivated grains, li

Puffed or Popped rice also popularly known as Murmura / Pori / Muri Puffed rice is a cereal mad

Ancient grain / 'Super Food' Quinoa is native to Bolivia and is a relative of Swiss chard, spinach a

Rajamudi’, is a variety of red rice that was earlier grown exclusively for the Wadiyars or Maharajas

Ancient grain / 'Super Food' Red Quinoa has the highest protein content of all grains and is gluten

This heirloom rice pops comes from farms in Nadia district, West Bengal. Black rice is know to conta

This heirloom rice pops comes from farms in Nadia district, West Bengal. Brown rice is know to conta

Another Super Grain, this tiny-but-powerful food has some similarities to quinoa, both are good prot

Comes from Tamilnadu

Coming from a farm in Karnataka, it is very versatile and goes well with both savory and sweet dishe

Comes from Karnataka

Comes from an Organic Farmer in Pudukottai, TamilnaduThooyamalli is a traditional rice variety of Ta

A healthy and high-fiber cereal, it can be added to one's regular wheat flour before

he kernal is the seed from which wheat plant grows. It is wheat at its most basic: the whole grain k