Rice & Cereals

Another Super Grain, this tiny-but-powerful food has some similarities to quinoa, both are good prot

Barley dalia is a staple cereal grain popular for breakfast meal and savored for its

This is raw rice and is not parboiled like the usual basmati rice and hence wont have the same smell

Many of us do not prefer basmati rice in our biryani or pulav for various reasons and hence we have

Ancient grain / 'Super Food' Black Quinoa is a natural gluten free seed that is far superior in nutr

This aromatic and flavorsome rice comes from farms in the Northern belt. Brown basmati rice is

Our Buckwheat is hulled and is grown in the hilly region of Sikkim. Farmers  work with our buyi

Organically grown in the higher altitudes of himalayas, the husk has been removed ma

Comes from Tamilnadu

Maize dalia is gluten free milled from dried maize whole kernel, hence a coarse text

Mapillai Samba or “Bride Groom Rice” is a native variety of rice, which is red in colour and is grow

Oat Flakes are oat grains that have been kiln-dried, steamed and flattened. They are extremely high

Steel cut oat flakes is a power food as its an excellent source of protein, soluble and insoluble fi

Will be slightly thick. Naturally will shed red colour when washed. Do not throw that water. It is f

Comes from a farmer in Tamilnadu

Comes from Tamilnadu

This traditional variety of rice is helpful in curing most of the women’s hormonal issues. It’s a wo

Ancient grain / 'Super Food' Quinoa is native to Bolivia and is a relative of Swiss chard, spinach a

Ancient grain / 'Super Food' Red Quinoa has the highest protein content of all grains and is gluten

This heirloom rice pops comes from farms in Nadia district, West Bengal. Black rice is know to conta

This heirloom rice pops comes from farms in Nadia district, West Bengal. Brown rice is know to conta

Comes from Tamilnadu

Comes from Karnataka

Comes from Karnataka

Comes from an Organic Farmer in Pudukottai, TamilnaduThooyamalli is a traditional rice variety of Ta

A healthy and high-fiber cereal, it can be added to one's regular wheat flour before