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Oat Flakes are oat grains that have been kiln-dried, steamed and flattened. They are extremely high in fiber, especially when eaten whole, and they contain a number of other useful vitamins and minerals.
Healthy Alternative for breakfast and snacks!
Usage: Oat flakes are mostly served as a popular, hot breakfast meal (oatmeal - a dish made by cooking oats with water, milk, or another liquid to soften them). In addition, they are a primary ingredient in a number of applications such as cookies, breads and granola.
Gluten Free
Nutritional info : Calories 379, Protein 45.5g, Carbohydrates 279, Sugar 1g Fat 54.6
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Organically grown in the higher altitudes of himalayas, the husk has been removed ma
Rice that has been parboiled, rolled, flattened and dried to produce flakes. They dont have any part
This aromatic and flavorsome rice comes from farms in the Northern belt. Brown basmati rice is