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Another Super Grain, this tiny-but-powerful food has some similarities to quinoa, both are good protein sources and are naturally gluten-free and is a true powerhouse.
Uses: Its become a popular ingredient in processed foods like granola bars, salad toppings, baked products, etc. but it is also great to eat on its own even like a porridge. Popped amaranth is used as a topping for toast, among other things. It looks like tiny popcorn kernels and has a nutty taste.
Did you know: Amaranth seeds is a source of fibre with 13 grams of dietary fibre per uncooked cup compared to just 2 grams for the same amount of long-grain white rice
Buy Indrayani Rice Online One of the world's biggest producers and consumers of rice is India. One
Organically grown, in the higher altitudes, the grains are cleaned, washed, germinat
'Women's Rice' ? Interesting, isn't it. We’ve hardly heard of varieties such as this, as they’ve bee
Ancient grain / 'Super Food' Quinoa is native to Bolivia and is a relative of Swiss chard, spinach a
Will be slightly thick. Naturally will shed red colour when washed. Do not throw that water. It is f