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Its local names include “Ragi” in Kannada, Hindi and Telugu, “Nachni” in Marathi, “Madua” in Bengali and “Kezhvaragu” in Tamil.
The common English name of Ragi is finger millet, owing to the appearance of the head of the grain comprising five spikes and thus, resembling the five fingers attached to the palm of the hand.
The once well-known cereal is however totally absent in most people’s diets today. the crop was probably introduced 4000 years ago, and has been found in archeological excavations in the Harappan Civilization.
Have it as a ragi mudde ( ragi balls) , ragi malt, in ragi dosa, used in baking cookies, ragi ladoo and halwa too.
Comes from an Organic Farmer in Pudukottai, TamilnaduThooyamalli is a traditional rice variety of Ta
Organic idlirice is grown and processed organically by using manure and compost instead ofchemical f
Rajamudi’, is a variety of red rice that was earlier grown exclusively for the Wadiyars or Maharajas
Known as Foxtail Millet, Locally Known as: Kakum(Hindi), Navane(Kannada), Tenai(Tamil), Ko
A beautiful medley of rice and grain, the deliciously fluffy and exceptionally nutritious supergrain