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Oat Flakes are oat grains that have been kiln-dried, steamed and flattened. They are extremely high in fiber, especially when eaten whole, and they contain a number of other useful vitamins and minerals.
Healthy Alternative for breakfast and snacks!
Usage: Oat flakes are mostly served as a popular, hot breakfast meal (oatmeal - a dish made by cooking oats with water, milk, or another liquid to soften them). In addition, they are a primary ingredient in a number of applications such as cookies, breads and granola.
Gluten Free
Nutritional info : Calories 379, Protein 45.5g, Carbohydrates 279, Sugar 1g Fat 54.6
Little Millet also known as Saamai.Saamai dosa, porridge, paddu, payasam from little millet are few
Organically grown rye, wheat and barley (in the higher altitudes of himalayas), have
Rich in Fiber and Heart-Healthy Nutrients. Ideal for Breakfast, Baking, and Sn
A beautiful medley of rice and grain, the deliciously fluffy and exceptionally nutritious supergrain
Sorghum is a millet known as Jowar in Hindi. Split Sorghum is also known as Jowar Da
Proso millet (Panicum miliaceum L.), is thought to be one of the earliest cultivated grains, li