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Organically grown, Rye (Roggen), in the higher altitudes, the grains are cleaned, washed, germinated and rolled into thin flakes and sun dried. Perfect for your morning meals not to forget the nutrition these grains carry.
Rye is a cereal grain that looks like wheat but is longer and more slender and varies in color from yellowish brown to grayish green. Rye has a very hardy, deep, nourishing taste.
Uses: Soak in warm water, milk or juice for raw eaing or give it a quick boil for porridge or soup. Ideal for granola, muesli, creamy soups, stews, desserts, pie crusts, and baked goods. Store in an airtight container for upto 6 months.
This is the same gundu idli rice we normally sell in terms of quality. But appearance will be slight
Navara is unique rice suited for people of all ages and is a source of general wellness. Its medici
This heirloom rice pops comes from farms in Nadia district, West Bengal. Brown rice is a fiber rich
Little Millet also known as Saamai.Saamai dosa, porridge, paddu, payasam from little millet are few
Coming from a farm in Karnataka, it is very versatile and goes well with both savory and sweet dishe
Proso millet (Panicum miliaceum L.), is thought to be one of the earliest cultivated grains, li