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Organically grown in the higher altitudes of himalayas.
Made by removing the husk manually, boiling the grains and flattening into thin flakes which are finally sun dried and packed.
Buckwheat is a good source of protein, fiber, and energy,a great way to start you day. They are gluten free as well.
Have a delicious, mild nutty flavour.
Storeage: in an airtight container for upto 6 months.
Will be slightly thick. Naturally will shed red colour when washed. Do not throw that water. It is f
Bajra refers to the edible seeds of pearl millet plants. Bajra is a versatile ingredient that c
Little Millet also known as Saamai.Saamai dosa, porridge, paddu, payasam from little millet are few
Barley dalia is a staple cereal grain popular for breakfast meal and savored for its
Our Buckwheat is hulled and is grown in the hilly region of Sikkim. Farmers work with our buyi