Organically grown in the higher altitudes of himalayas, the husk has been removed manually and then the grains are soaked, germinated, sundried and cracked. Perfect for your morning meals and its gluten-free
Uses: Ideal to soak in warm water or a quick boil for your breakfast cereal (add fruits, dry fruits, nuts etc to make it a complete meal). Excellent for gluten free baking. Store in an airtight container for upto 6 months.
 Seeds-199x201.jpg "Amaranth (Rajgeera) Seeds")
