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Comes from an Organic Farmer in Pudukottai, Tamilnadu
Thooyamalli is a traditional rice variety of Tamil Nadu. Its name literally means "Pure Jasmine" representing the pristine whiteness of the grains.
Thooyamalli is a pearl colored, parboiled rice. Good for making tiffin items, and cooked rice goes well with veggies, sambar, buttermilk, etc. Its a traditional milled rice for ease of cooking and digestion, This rice does digest easily and tastes really good. It is a staple as it contains balanced taste and nutrients It is super fine rice and easy to cook & friendly to your stomach as it digests easily.
'Women's Rice' ? Interesting, isn't it. We’ve hardly heard of varieties such as this, as they’ve bee
This is raw rice and is not parboiled like the usual basmati rice and hence wont have the same smell
Rajamudi’, is a variety of red rice that was earlier grown exclusively for the Wadiyars or Maharajas
Organically grown rye, wheat and barley (in the higher altitudes of himalayas), have
Mapillai Samba or “Bride Groom Rice” is a native variety of rice, which is red in colour and is grow
Brown top Millet has the highest amount of maximum digestable Fibre Content among the