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Karunguruvai is a traditional rice variety native to the South Indian parts like Tamilnadu, Kerala and Karnataka.
Though it appears as red, it belongs to the black rice variety. The kernel of the rice is blackish and the rice within is reddish in tinge.
It is known to be quite nutritious :
Its local names include “Ragi” in Kannada, Hindi and Telugu, “Nachni” in Marathi, “Madua” in Bengali
Coming from a farm in Karnataka, it is very versatile and goes well with both savory and sweet dishe
Organically grown, Rye (Roggen), in the higher altitudes, the grains are cleaned, wa
Organically grown in the higher altitudes of himalayas.Made by removing the husk man
Rajamudi’, is a variety of red rice that was earlier grown exclusively for the Wadiyars or Maharajas
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