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Organically grown, in the higher altitudes, the grains are cleaned, washed, germinated and rolled into thin flakes and sun dried. Perfect for your morning meals not to forget the nutrition these grains carry.
Barley is one of the oldest known cereal grains and is a hearty, whole grain with a sweet nut-like flavor. It is the staple diet of the Himalayan people providing with required energy in the higher terrains.
Uses: Soak in warm water, milk or juice for raw eaing or give it a quick boil for porridge or soup. Ideal for granola, muesli, creamy soups, stews, desserts, pie crusts, and baked goods. Store in an airtight container for upto 6 months.
Brown top Millet has the highest amount of maximum digestable Fibre Content among the
Sorghum is a millet known as Jowar in Hindi. Split Sorghum is also known as Jowar Da
Our Buckwheat is hulled and is grown in the hilly region of Sikkim. Farmers work with our buyi
Ancient grain / 'Super Food' Quinoa is native to Bolivia and is a relative of Swiss chard, spinach a
Bajra refers to the edible seeds of pearl millet plants. Bajra is a versatile ingredient that c
Mapillai Samba or “Bride Groom Rice” is a native variety of rice, which is red in colour and is grow