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Buckwheat Flakes
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Rs123
Qty :Organically grown in the higher altitudes of himalayas.
Made by removing the husk manually, boiling the grains and flattening into thin flakes which are finally sun dried and packed.
Buckwheat is a good source of protein, fiber, and energy,a great way to start you day. They are gluten free as well.
Have a delicious, mild nutty flavour.
- Ideal base for any breakfast dish.
- Try - soaking in warm water or a quick boil as breakfast cereal (you could add fruits, dry fruits, nuts etc ).
- Can make into poridge, used as muesli
- They are excellent for gluten free baking.
Storeage: in an airtight container for upto 6 months.
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