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Sorghum is a millet known as Jowar in Hindi. Split Sorghum is also known as Jowar Dalia.
Jowar is a grain that is gluten free, rich in fibre, good protein source along with vitamins and minerals.
Suitable for those looking for an alternative to wheat.
For a healthy and tastety start your day, try it in a Jowar upma. It can also be used for making a nutritious porridge or even in kichdi.
Bajra refers to the edible seeds of pearl millet plants. Bajra is a versatile ingredient
Type of Rice - RawPolishedSource Location - Tamilnadu
Will be slightly thick. Naturally will shed red colour when washed. Do not throw that water. It is f
Rye Flakes are sourced from organically cultivated rye grown in the cold desert ter
This aromatic and flavorsome rice comes from farms in the Northern belt. Brown basmati rice is
Type of Poha - ThinRice that has been parboiled, rolled, flattened and dried to produce flakes. They