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Sorghum is a millet known as Jowar in Hindi. Split Sorghum is also known as Jowar Dalia.
Jowar is a grain that is gluten free, rich in fibre, good protein source along with vitamins and minerals.
Suitable for those looking for an alternative to wheat.
For a healthy and tastety start your day, try it in a Jowar upma. It can also be used for making a nutritious porridge or even in kichdi.
Our Buckwheat is hulled and is grown in the hilly region of Sikkim. Farmers work with our buyi
Known as Foxtail Millet, Locally Known as: Kakum(Hindi), Navane(Kannada), Tenai(Tamil), Ko
Bajra refers to the edible seeds of pearl millet plants. Bajra is a versatile ingredient that c
he kernal is the seed from which wheat plant grows. It is wheat at its most basic: the whole grain k
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Ancient grain / 'Super Food' Quinoa is native to Bolivia and is a relative of Swiss chard, spinach a