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Sorghum is a millet known as Jowar in Hindi. Split Sorghum is also known as Jowar Dalia.
Jowar is a grain that is gluten free, rich in fibre, good protein source along with vitamins and minerals.
Suitable for those looking for an alternative to wheat.
For a healthy and tastety start your day, try it in a Jowar upma. It can also be used for making a nutritious porridge or even in kichdi.
Ancient grain / 'Super Food' Quinoa is native to Bolivia and is a relative of Swiss chard, spinach a
Ancient grain / 'Super Food' Red Quinoa has the highest protein content of all grains and is gluten
Mapillai Samba or “Bride Groom Rice” is a native variety of rice, which is red in colour and is grow
Comes from an Organic Farmer in Pudukottai, TamilnaduThooyamalli is a traditional rice variety of Ta
These heirloom rice comes from farms in West Bengal. Black rice is know to contain the highest amoun