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Organically grown in the higher altitudes of himalayas, the husk has been removed manually and then the grains are soaked, germinated, sundried and cracked. Perfect for your morning meals and its gluten-free
Uses: Ideal to soak in warm water or a quick boil for your breakfast cereal (add fruits, dry fruits, nuts etc to make it a complete meal). Excellent for gluten free baking. Store in an airtight container for upto 6 months.
Coming from a farm in Karnataka, it is very versatile and goes well with both savory and sweet dishe
Its local names include “Ragi” in Kannada, Hindi and Telugu, “Nachni” in Marathi, “Madua” in Bengali
Oat Flakes are oat grains that have been kiln-dried, steamed and flattened. They are extremely high
Rajamudi’, is a variety of red rice that was earlier grown exclusively for the Wadiyars or Maharajas
he kernal is the seed from which wheat plant grows. It is wheat at its most basic: the whole grain k
Bajra refers to the edible seeds of pearl millet plants. Bajra is a versatile ingredient that c