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Oat Flakes - Rolled

Oat Flakes - Rolled

Rs109

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Rolled Oat Flakes:

These are made by steaming whole oat groats and then rolling them flat.

They are also sometimes called old-fashioned oats.

Texture: Thicker and larger flakes.

Cooking time: Takes a bit longer to cook (5–10 mins).

Use: Ideal for porridge, overnight oats, baking (cookies, granola bars), etc.

These retain more of the grain’s texture and bite.

Oat Flakes are oat grains that have been kiln-dried, steamed and flattened. They are extremely high in fiber, especially when eaten whole, and they contain a number of other useful vitamins and minerals.

Healthy Alternative for breakfast and snacks!

Usage: Oat flakes are mostly served as a popular, hot breakfast meal (oatmeal - a dish made by cooking oats with water, milk, or another liquid to soften them). In addition, they are a primary ingredient in a number of applications such as cookies, breads and granola.

Gluten Free

Nutritional info : Calories 379, Protein 45.5g, Carbohydrates 279, Sugar 1g Fat 54.6