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Kodo is an annual tufted grass that was domesticated in India almost 3000 years ago. Known as Varagu in Tamil, Haraka in Kannada, Kodra in Hindi, Arikelu in Telugu.
Millets are environmentally friendly, and by consuming them, we encourage farmers in arid and semi arid areas to grow crops best suited for those regions – another step towards sustainable farming and biodiversity.
Can use it in pongal, kichdi to make millet idli, dosa , paniyaram/paddu, in kheer as well.
This is raw rice and is not parboiled like the usual basmati rice and hence wont have the same smell
Karunguruvai is a traditional rice variety native to the South Indian parts like Tamilnadu, Ker
Oat Flakes are oat grains that have been kiln-dried, steamed and flattened. They are extremely high
This rare first quality Wayanadan Matta variety is short bold, semi polished and boiled. Grown organ
Another Super Grain, this tiny-but-powerful food has some similarities to quinoa, both are good prot
Organic idlirice is grown and processed organically by using manure and compost instead ofchemical f