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Kodo is an annual tufted grass that was domesticated in India almost 3000 years ago. Known as Varagu in Tamil, Haraka in Kannada, Kodra in Hindi, Arikelu in Telugu.
Millets are environmentally friendly, and by consuming them, we encourage farmers in arid and semi arid areas to grow crops best suited for those regions – another step towards sustainable farming and biodiversity.
Can use it in pongal, kichdi to make millet idli, dosa , paniyaram/paddu, in kheer as well.
Benefits:
Ancient grain / 'Super Food' Black Quinoa is a natural gluten free seed that is far superior in nutr
Comes from a farmer in TamilnaduType of Rice - BoiledPolishedSource Location - Tamilnadu
Type of Rice - RawUnpolishedSource Location - Shimoga & sagara
Navara is unique rice suited for people of all ages and is a source of general wellness. Its medici
Our Buckwheat is hulled and is grown in the hilly region of Sikkim. Farmers work with our buyi
Maize dalia is gluten free milled from dried maize whole kernel, hence a coarse text