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Little Millet also known as Saamai.
Saamai dosa, porridge, paddu, payasam from little millet are few traditinal recipes that are made.
It is high in fibre and filled with numerous minerals such as potassium, zinc, iron and calcium. It is also packed with the health benefits of vitamin B and works as an antioxidant for your body, once consumed.
This rare first quality Wayanadan Matta variety is short bold, semi polished and boiled. Grown
Mapillai Samba or “Bride Groom Rice” is a native variety of rice, which is red in colour and is grow
Navara is unique rice suited for people of all ages and is a source of general wellness. Its medici
Barley dalia is a staple cereal grain popular for breakfast meal and savored for its
Rajamudi’, is a variety of red rice that was earlier grown exclusively for the Wadiyars or Maharajas
Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free,