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Sorghum is a millet known as Jowar in Hindi. Split Sorghum is also known as Jowar Dalia.
Jowar is a grain that is gluten free, rich in fibre, good protein source along with vitamins and minerals.
Suitable for those looking for an alternative to wheat.
For a healthy and tastety start your day, try it in a Jowar upma. It can also be used for making a nutritious porridge or even in kichdi.
Brown top Millet has the highest amount of maximum digestable Fibre Content among the
Bajra refers to the edible seeds of pearl millet plants. Bajra is a versatile ingredient
Type of Poha - ThinRice that has been parboiled, rolled, flattened and dried to produce flakes. They
Comes from a farmer in TamilnaduType of Rice - BoiledPolishedSource Location - Tamilnadu
Usage Instruction for Indrayani Rice1:3 water Typically 3 to 4 whistleIn Maharashtra, for bette