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With winter gone, expect the big brinjal with some shades of brown and it wont be as shiny as you would expect in winter.
Brinjal also known as Eggplants belong to the nightshade family.
You can roast, bake, steam, or sauté eggplant. When it's cut up, it makes a good addition to curries and soups.
Most of the efficient nutrients in the eggplant remains in the skin.
Eggplants will keep up to three days when stored in a cool and dry place.
Red potatoes have reddish tinge on the skin, with white flesh. Their skin is thin & have a subtl
Green beans are harvested and consumed with their enclosing pods, typically before the seeds inside
Capsicums or bell peppers remain the favourite of all healthy eaters. Red, green, yellow or orange,
Locally, it goes by various names like “Turai” in Hindi, “Jhinge” in Bengali, “Beerakaya” in Telugu
The beetroot is the taproot portion of a beet plant.You can roast, steam, boil, or pickle beets. The