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Kohlrabi is a vegetable that’s related to the cabbage family, having It has a long leafy stem and round bulb.
Its leaves, stems, and bulbs can be eaten raw or cooked.
Kohlrabi’s taste and texture are similar to those of broccoli stems and cabbage, although it is slightly sweeter.
Benefits:
Peas green from hosurThey have been part of the human diet for hundreds of years and are consumed al
Yams (Dioscorea) are a type of tuber vegetable that originated in Asia, Africa, and the Carribean.&n
Staple in every kitchen, base of most savoury preparation.They are especially high in lycopene, a pl
Green beans are harvested and consumed with their enclosing pods, typically before the seeds inside
Red cabbage has powerful nutritional properties that can help improve one's health and may have the
Roasted on fire/ boiled with butter and some spices makes the perfect snack especially on a cold / r