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Citron is a fragrant citrus fruit with a rough exterior in the colour of lemon. It is one of the original citrus fruits from which all other citrus developed.
Also known as Neeboo in Hindi and Narthangai in Tamil.
The dense nutrient in the white rind of citron is widely used in various culinary dishes as jams, marmalades, and pickles while the outer zest is used to make refreshing cocktails and beverages.