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Citron is a fragrant citrus fruit with a rough exterior in the colour of lemon. It is one of the original citrus fruits from which all other citrus developed.
Also known as Neeboo in Hindi and Narthangai in Tamil.
The dense nutrient in the white rind of citron is widely used in various culinary dishes as jams, marmalades, and pickles while the outer zest is used to make refreshing cocktails and beverages.
Ginger is the underground rhizome of the ginger plant with a firm, striated texture.&
Bottle gourd (Lagenaria siceraria) is popularly known as lauki, ghia or dudhi in India. Used to prep
English cucumbers, sometimes called seedless or hothouse cucumbers, are often longer and narrow.&nbs
These are smaller in size and have a milder and more sweet flavour when used in dishes. Most commonl
Capsicums or bell peppers remain the favourite of all healthy eaters. Red, green, yellow or orange,
Also known as Okra. It is a flowering plant known for its edible seed pods.Most commonly used as a s