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Radishes are a group of root vegetables with light-colored, crunchy flesh, variable skin color, and an almost spicy, peppery taste.
Eaten raw, radishes have a zesty, somewhat spicy taste. This flavor is caused by enzymes that are also found in mustard, horseradish, and wasabi. Cooking a radish dulls the pungent flavor and brings out an earthy, sweet taste.
Here are some ways to incorporate radishes into your diet:
I is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pu
It is simply the dried form of coconut. All the water has been dried out by keeping it under the sun
This Brinjal variety is Green with purple streaks.Brinjal also known as Eggplants belong to the nigh
We try our best to get them tender. But sometimes we do get over ripe ones and it is quite difficult
Wondering why onion prices suddenly shoot up sometimes? click here for an answerOnions belong t
Kohlrabi is a vegetable that’s related to the cabbage family, having It has a long leafy stem a