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Garlic is a plant in the Allium (onion) family. While garlic is a common ingredient in every kitchen, throughout ancient history, the main use of garlic was for its health and medicinal properties.
It is a popular ingredient in cooking due to its strong smell and delicious taste.
It complements most savory dishes- curries, soups and sauces. The strong taste of garlic can also add a punch to otherwise bland recipes.
Its use was well documented by many major civilizations, including the Egyptians, Babylonians, Greeks, Romans and Chinese.
“Let food be thy medicine, and medicine be thy food." Those are famous words from the ancient Greek physician Hippocrates. He actually used to prescribe garlic to treat a variety of medical conditions.
I is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pu
Lemons are a popular citrus fruit. Unlike many fruits, lemons do not ripen or improve in quality aft
The rich culinary tradition of our country has helped us to relish and taste several types of vegeta
Bottle gourd (Lagenaria siceraria) is popularly known as lauki, ghia or dudhi in India. Used to prep
It is simply the dried form of coconut. All the water has been dried out by keeping it under the sun
Mango Ginger is part of the ginger family and is closely related to turmeric. The rhizomes are very