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Delicious and healthy tropical fruit, grown in the hills of Tamil Nadu. The native variety and may have different shades of pink, purple, red on the outside.
You can enjoy them on their own or in smoothies, salads or on homemade pizzas. CLICK HERE for an interesting Karnatak style pineapple Gojju recipe by Ranjini Rao
Pineapples are a good source of vitamin C and manganese. These tropical fruits are also a good way to get important dietary fiber and bromelain (an enzyme).
Will ripen in 3-4 days. To make it ripen faster remove the crown (green leaf part) and place it upside down at room temperature.
Did you know: that the lifespan of a pineapple plant is 7 years and even more interesting is the fact that the fruit is borne only after the 3rd year. Every year thereafter each plant produces only 1 fruit. 1 FRUIT PER PLANT PER YEAR, WOW!!!!
Naturally green in colour with some shades of brown. Ripe and ready to eat. Grown using bio dynamic
Some of the papayas maybe with very few (to no) seeds since the variety of papayas (Red Lady) is so.
The banana plant is classified as an arborescent (tree-like) perennial herb, and the banana itself i
Golden berries, commonly known as Rasbhari in India. Called by various other names like : Inca berry
Comes from Kodai Hills.How do you tell if it is ripen?Step 1: Ripe avocados will yield to firm
Indian variety of fruit that comes from the Nilgiris. It will be slightly on the sour side. So