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Delicious and healthy tropical fruit, grown in the hills of Tamil Nadu. The native variety and may have different shades of pink, purple, red on the outside.
You can enjoy them on their own or in smoothies, salads or on homemade pizzas. CLICK HERE for an interesting Karnatak style pineapple Gojju recipe by Ranjini Rao
Pineapples are a good source of vitamin C and manganese. These
Will ripen in 3-4 days. To make it ripen faster remove the crown (green leaf part) and place it upside down at room temperature.
Did you know: that the lifespan of a pineapple plant is 7 years and even more interesting is the fact that the fruit is borne only after the 3rd year. Every year thereafter each plant produces only 1 fruit. 1 FRUIT PER PLANT PER YEAR, WOW!!!!