Pineapple Gojju - Karnataka style Recipe

  • Posted By: Ranjini Rao
  • Category: Other
  • Level: Easy
  • Cooking Time: 20-25 min
  • Serves: 3-4
  • Views: 3757
About Recipe:
Here is a Pineapple Gojju, which is a typical Karnataka preparation, especially during weddings or special occasions.
  • For the masala –
  • 1 teaspoon coriander seeds
  • 2 teaspoons urad/ black gram dal
  • ¼ teaspoon fenugreek seeds
  • 2-4 dry red chillies (Byadagi)
  • ¼ teaspoon asafoetida
  • 1 tablespoon desiccated coconut
  • 3 tablespoons fresh coconut
  • Water as needed for grinding
  • For the Gojju –
  • 1 cup pineapple cubes/ dices
  • 1 tablespoon oil
  • ¼ teaspoon mustard seeds
  • ¼ teaspoon cumin seeds
  • A pinch of turmeric
  • Salt according to preference
  • 1 tablespoon tamarind extract
  • 1-2 tablespoons jaggery powder
  • 1 ½ cups water
  • For the masala-
  • In a pan, dry roast the coriander seeds, urad dal, fenugreek seeds, red chillies until they’re done.
  • Add the asafoetida, desiccated coconut, fry until the coconut turns light brown.
  • Cool this mixture and grind with the fresh coconut, with a few splashes of water, to a smooth paste.

  • For the gojju-
  • In a pan, heat the oil, add the mustard seeds and let them crackle
  • Add the cumin, turmeric, and tip in the pineapple pieces
  • Add some water, salt, and let the pineapple pieces cook down
  • Add tamarind extract, jaggery powder, more salt as needed, the remaining water, and the ground paste
  • Let it simmer on a low flame for about 12 minutes
  • Serve hot with rice or rotis

Items from Recipe

Delicious and healthy tropical fruit, grown in the hills of Tamil Nadu. The native variety and may h


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