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Uses:
Benefits:
Eating it whole helps retain more of the fibre and its properties due to being fibre rich.The benefi
Chana dal or Bengal gram is a staple in India. It is also known as baby chickpeas or split chickpeas
Moong Beans that have been split. They are flat and yellow colour.Easy to cook and doesnt require mu
These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. White Ur
Eating it whole helps retain more of the fibre and its properties due to being fibre rich.The benefi