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Mung beans (Vigna radiata) are small, green beans that belong to the legume family. They have been cultivated since ancient times. While native to India, mung beans later spread to China and various parts of Southeast Asia.
Benefits:
This freckled light colored variety of Rajma comes from the highlands of Himachal. The only differen
Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more
This deep red colored kidney beans comes from the highlands of Himachal.
Moong Beans that have been split. They are flat and yellow colour.Easy to cook and doesnt require mu
These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. White Ur