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Mung beans (Vigna radiata) are small, green beans that belong to the legume family. They have been cultivated since ancient times. While native to India, mung beans later spread to China and various parts of Southeast Asia.
Moth beans are pulses that are used for sprouting and curry making.
This freckled light colored variety of Rajma comes from the highlands of Himachal. The only differen
Toor dal, a native crop of India is a chief accompaniment with roti or rice, it is vouched by nutrit
Cowpea or Chawli, which also goes by rongi, lobia, alsande kalu, karamani, alasandalu, first made it
These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is ve
Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more