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Toor dal, a native crop of India is a chief accompaniment with roti or rice, it is vouched by nutrit
Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more
Eating it whole helps retain more of the fibre and its properties due to being fibre rich.The benefi
These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. White Ur
These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is ve
In North India, whole urad dal is mostly used to prepare a spicy, rich lentil puree, which is famous