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Black Urad Dal (Whole)
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Rs70
Qty :In North India, whole urad dal is mostly used to prepare a spicy, rich lentil puree, which is famously known as dal makhani.
Whole beans of urad dal can be soaked until they sprout. These sprouts can then be used in salads or consumed as a snack.
- it is a rich source of protein, fat, carbohydrates, and Vitamin B.
- Urad dal is a rich source of both insoluble and soluble fibre, which helps in improving digestion.
- full of iron, calcium, folic acid, magnesium, and potassium.
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