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In North India, whole urad dal is mostly used to prepare a spicy, rich lentil puree, which is famously known as dal makhani.
Whole beans of urad dal can be soaked until they sprout. These sprouts can then be used in salads or consumed as a snack.
Uses:In South India, urad dal hulled and split is soaked in water along with rice to make a kind of
Also known as red lentils. The benefits of masoor dal had been recognised in the cent
Moong Beans that have been split. They are flat and yellow colour.Easy to cook and doesnt require mu
Cowpea or Chawli, which also goes by rongi, lobia, alsande kalu, karamani, alasandalu, first made it
Eating it whole helps retain more of the fibre and its properties due to being fibre rich.The benefi