Taking Orders For Monday & Tuesday & Wednesday. | Min. Order Value now at Rs. 399
Oopss, are you sure you want to move away from this page... You were in the middle of editing an existing order, and may want to complete the transaction by hitting the checkout button
These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. White Urad dal is very easy and quick to make and the addition of different tadkas makes this dal very flavorful and delicious.
Urad dal is very popular in Punjabi cuisine. In south India, urad dal is used as a seasoning with mustard seeds for curries and making various dishes such as Idli, Dosa, and Vada. White urad goes well with tandoori roti, Missi roti (Black chick peas flour roti) and Naan.
Whole beans of urad dal can be soaked until they sprout. These sprouts can then be used in salads or consumed as a snack.
Mung beans (Vigna radiata) are small, green beans that belong to the legume family. They have b
Cowpea or Chawli, which also goes by rongi, lobia, alsande kalu, karamani, alasandalu, first made it
Moth beans are pulses that are used for sprouting and curry making.100% Natural & Unpolished Hi
Chana dal or Bengal gram is a staple in India. It is also known as baby chickpeas or split chickpeas