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Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Their nutty taste and grainy texture pairs well with several other foods and ingredients.
This deep red colored kidney beans comes from the highlands of Himachal.
Moong Beans that have been split. They are flat and yellow colour.Easy to cook and doesnt require mu
Uses:In South India, urad dal hulled and split is soaked in water along with rice to make a kind of
Raw peanutsare a rich source of plant-based protein, fiber and unsaturated fats. Peanutsare also kno
Chana dal or Bengal gram is a staple in India. It is also known as baby chickpeas or split chickpeas