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This freckled light colored variety of Rajma comes from the highlands of Himachal. The only difference apart from the color, is that this variety of Rajma cooks faster and hence is more used in salads and toppings.
These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is ve
Also known as red lentils. The benefits of masoor dal had been recognised in the cent
Eating it whole helps retain more of the fibre and its properties due to being fibre rich.The benefi
Kala Chana is a staple ingredient in Indian households. It also carries a religious significance for
Raw peanutsare a rich source of plant-based protein, fiber and unsaturated fats. Peanutsare also kno