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This deep red colored kidney beans comes from the highlands of Himachal.
Kala Chana is a staple ingredient in Indian households. It also carries a religious significance for
Soybeans are among the best sources of plant-based protein and are low in carbs, but fairly high in
Mung beans (Vigna radiata) are small, green beans that belong to the legume family. They have b
Chana dal or Bengal gram is a staple in India. It is also known as baby chickpeas or split chickpeas