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So that you and your family dont miss out on your right dose of protein, fibre and minerals from dals, we have created a unique blend of 5 pulses: Toor Dal, Chana Dal, Masoor Dal, Green Moong Split Chilka and Urad Dal Chilka. All these pulses are mixed in a ratio to deliver you a balance of fiber and protein while not compromising on the taste.
Store in an airtight container in a cool, dry, dark place.
Use: Like any other dals, it is recommended to soak in water for 1-2 hours before normal cooking
Uses:In South India, urad dal hulled and split is soaked in water along with rice to make a kind of
Raw peanutsare a rich source of plant-based protein, fiber and unsaturated fats. Peanutsare also kno
Toor dal, a native crop of India is a chief accompaniment with roti or rice, it is vouched by nutrit
Also known as red lentils. The benefits of masoor dal had been recognised in the cent
These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is ve