Taking Orders For Thursday & Friday. | Min. Order Value now at Rs. 399
Oopss, are you sure you want to move away from this page... You were in the middle of editing an existing order, and may want to complete the transaction by hitting the checkout button
These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is very nutritious and rich in protein. White Urad dal is very easy and quick to make and the addition of different tadkas makes this dal very flavorful and delicious.
Urad dal is very popular in Punjabi cuisine. In south India, urad dal is used as a seasoning with mustard seeds for curries and making various dishes such as Idli, Dosa, and Vada. White urad goes well with tandoori roti, Missi roti (Black chick peas flour roti) and Naan.
Chana dal or Bengal gram is a staple in India. It is also known as baby chickpeas or split chickpeas
Toor dal, a native crop of India is a chief accompaniment with roti or rice, it is vouched by nutrit
Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more
Cowpea or Chawli, which also goes by rongi, lobia, alsande kalu, karamani, alasandalu, first made it
Raw peanutsare a rich source of plant-based protein, fiber and unsaturated fats. Peanutsare also kno