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Also known as red lentils. The benefits of masoor dal had been recognised in the centuries past and thus it has constituted as an important part of Indian cuisine.
When it comes to its preparation, it's quite easy-to-make and is also found to be the most delicious among all the lentils, owing to its tinge of sweetness. It does not need much time to soak or cook. You can prepare it as per your own preference by adding various spices to it.
Being abundantly rich in iron and protein, this dal is a perfect go-to option for vegetarians.
Masoor dal houses a large proportion of dietary fibre. Helps prevent sudden hikes in blood sugar, helps reduce cholesterol and also keep you full for longer.
Moth beans are pulses that are used for sprouting and curry making.
Moong Beans that have been split. They are flat and yellow colour.Easy to cook and doesnt require mu
Cowpea or Chawli, which also goes by rongi, lobia, alsande kalu, karamani, alasandalu, first made it
Chana dal or Bengal gram is a staple in India. It is also known as baby chickpeas or split chickpeas
These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is ve