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Ready to eat as a snack
This freckled light colored variety of Rajma comes from the highlands of Himachal. The only differen
Moong Beans that have been split. They are flat and yellow colour.Easy to cook and doesnt require mu
Moth beans are pulses that are used for sprouting and curry making.
In North India, whole urad dal is mostly used to prepare a spicy, rich lentil puree, which is famous